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Village Bakery
Soft White Toasting Muffins
|
Warburtons
Breakfast Muffins
|
|
|---|---|---|
| Calories |
232 kcal
|
228 kcal
Lowest
|
| Protein |
9.3 g
Highest
|
8.7 g
|
| Fat |
1.9 g
Lowest
|
2.1 g
|
| Saturated fat |
0.4 g
|
0.4 g
Lowest
|
| Carbohydrates |
43.7 g
|
42.1 g
Lowest
|
| Sugars |
4.3 g
|
2.9 g
Lowest
|
| Sodium |
299 mg
Lowest
|
307 mg
|
| Ingredients | wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, durum wheat semolina, wheat gluten, sugar, salt, soya flour, spirit vinegar, vegetable fats (palm oil, palm stearin, rapeseed … | Wheat Flour (with Calcium, Iron, Niacin B3 and Thiamin B1), Water, Yeast, Maize, Rico Flour, Salt, _Wheat_ Gluten, Sugar, _Soya_ Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers (E471, E472e), Preservative … |
| Allergens | Gluten, Soybeans | Gluten, Soybeans |