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Inspired Cuisine
Extra Mild Fajita Dinner Kit
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
255 kcal
Lowest
|
293 kcal
|
| Protein |
6.8 g
|
7.4 g
Highest
|
| Fat |
6.5 g
Lowest
|
7.2 g
|
| Saturated fat |
—
|
0.9 g
|
| Carbohydrates |
41 g
Lowest
|
51 g
|
| Sugars |
5.9 g
|
0.5 g
Lowest
|
| Sodium |
400 mg
|
366 mg
Lowest
|
| Ingredients | wheat tortilla wraps 67% (_wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, stabilisers (glycerol, sodium carboxy methyl cellulose), _wheat_ gluten, raising agents (diphosphates, sodium carbonates; _wheat_ … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | Milk May contain: Nuts, Peanuts, Sesame seeds | — |