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Cucina
Gnocchi
|
Morrisons
Butternut Squash Gnocchi
|
|
|---|---|---|
| Calories |
154 kcal
|
120 kcal
Lowest
|
| Protein |
3.1 g
Highest
|
2.4 g
|
| Fat |
1 g
|
0.5 g
Lowest
|
| Saturated fat |
0.1 g
|
0.1 g
Lowest
|
| Carbohydrates |
32.2 g
|
25.6 g
Lowest
|
| Sugars |
0.8 g
Lowest
|
2.7 g
|
| Sodium |
118 mg
Lowest
|
151 mg
|
| Ingredients | Water, Potato Flakes (20%) (Dehydrated Potato, Spice, Flavouring), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Corn Starch, Durum 𝐖𝐡𝐞𝐚𝐭 Semolina, Salt, Flavouring, Acidity Regulator: Citric Acid; Preservative: Sorbic Acid. | Butternut squash purée (40%), Rehydrated potato purée (35%), Wheat flour, Potato starch, Rice flour, Sugar, Dried pumpkin, Salt, Acidity regulator (lactic acid), Preservative (potassium sorbate). |
| Allergens | — | — |