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The Foodie Market
Red Lentil & Beetroot Fusilli
|
Yangtse River
Vermicelli
|
|
|---|---|---|
| Calories |
180 kcal
Lowest
|
319 kcal
|
| Protein |
13 g
Highest
|
0.7 g
|
| Fat |
1.3 g
|
0.3 g
Lowest
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
46 g
Lowest
|
70.4 g
|
| Sugars |
2.3 g
|
0.1 g
Lowest
|
| Sodium |
20 mg
|
20 mg
|
| Ingredients | red lentil flour, beetroot powder, | Peas 55%, Mung Bean 30%, Water |
| Allergens | — | — |