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Four Seasons
Four berry medley
|
Youngs fish cakes youngs | |
|---|---|---|
| Calories |
38 kcal
Lowest
|
178 kcal
|
| Protein |
0.9 g
|
9.1 g
Highest
|
| Fat |
0.5 g
Lowest
|
6.6 g
|
| Saturated fat |
0.1 g
Lowest
|
1.1 g
|
| Carbohydrates |
5.6 g
Lowest
|
20.2 g
|
| Sugars |
5.6 g
|
0.6 g
Lowest
|
| Sodium |
4 mg
Lowest
|
360 mg
|
| Ingredients | Raspberries, Strawberries, Blackberries, Blackcurrants | Minced White Fish (42%) (Fish), Partially Reconstituted Dried Potato, Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Palm Oil, Salt, Wheat Starch, Water, … |
| Allergens | — | Fish |