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Aldi
So Malty Malt Loaf
|
Jones’ Village Bakery
Welsh Batch Baked White Loaf
|
|
|---|---|---|
| Calories |
287 kcal
|
267 kcal
Lowest
|
| Protein |
8.4 g
Highest
|
7.9 g
|
| Fat |
2 g
|
1.6 g
Lowest
|
| Saturated fat |
0.3 g
|
0.3 g
|
| Carbohydrates |
56 g
|
53.8 g
Lowest
|
| Sugars |
21 g
|
0.3 g
Lowest
|
| Sodium |
140 mg
Lowest
|
580 mg
|
| Ingredients | wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), water, _barley_ malt flour 15%, raisins 12% (raisins, sunflower oil), invert sugar, _barley_ malt extract 3%, dextrose, salt, yeast powder, preservative … | Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid |
| Allergens | Gluten | — |