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Asian Inspired
Singapore Curry Egg Noodles
|
instant noodles
|
|
|---|---|---|
| Calories |
88 kcal
Lowest
|
114 kcal
|
| Protein |
2.7 g
Highest
|
2.5 g
|
| Fat |
0.5 g
Lowest
|
4.9 g
|
| Saturated fat |
0.1 g
Lowest
|
2.2 g
|
| Carbohydrates |
18 g
|
13.2 g
Lowest
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
240 mg
Lowest
|
372 mg
|
| Ingredients | DRIED NOODLES (73%) (Soft Wheat Flour, Durum Wheat Semolina, Egg, Salt, Acidity Regulator: Potassium Carbonates), Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot, Garlic Powder, Curry Powder (Coriander, Turmeric, Salt, Allspice, … | Noodles: Wheat flour, edible vegetable oil (palm), salt, thickener (sodium arboxy-methylcellulose), acidity regulators (sodium bicarbonate, potassium carbonate), colour (curcumin). asoning powder: Salt, sugar, flavour enhancers (monosodium glutamate, ourings, black pepper, … |
| Allergens | — | — |