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Asian Inspired
Singapore Curry Egg Noodles
|
Chef Select
Chicken & Bacon Pasta Bake
|
|
|---|---|---|
| Calories |
88 kcal
Lowest
|
144 kcal
|
| Protein |
2.7 g
|
7.7 g
Highest
|
| Fat |
0.5 g
Lowest
|
7.1 g
|
| Saturated fat |
0.1 g
Lowest
|
4.8 g
|
| Carbohydrates |
18 g
|
11.9 g
Lowest
|
| Sugars |
1.2 g
|
0.1 g
Lowest
|
| Sodium |
240 mg
Lowest
|
248 mg
|
| Ingredients | DRIED NOODLES (73%) (Soft Wheat Flour, Durum Wheat Semolina, Egg, Salt, Acidity Regulator: Potassium Carbonates), Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot, Garlic Powder, Curry Powder (Coriander, Turmeric, Salt, Allspice, … | This pack contamsserving David Wood Baking, Unit 14 Lyon Road, Kearsley, Bolton, GB B0006 Lancashire, BL4 8NB, UK Lidi Great Britain Ltd, Lidi House, 14 Kingston Road, Surbiton, KT5 9NU … |
| Allergens | — | Milk |