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Asian Inspired
Singapore Curry Egg Noodles
|
Ready
Egg Noodles
|
|
|---|---|---|
| Calories |
88 kcal
Lowest
|
143 kcal
|
| Protein |
2.7 g
|
3.6 g
Highest
|
| Fat |
0.5 g
Lowest
|
2.6 g
|
| Saturated fat |
0.1 g
Lowest
|
0.3 g
|
| Carbohydrates |
18 g
Lowest
|
26 g
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
240 mg
|
39 mg
Lowest
|
| Ingredients | DRIED NOODLES (73%) (Soft Wheat Flour, Durum Wheat Semolina, Egg, Salt, Acidity Regulator: Potassium Carbonates), Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot, Garlic Powder, Curry Powder (Coriander, Turmeric, Salt, Allspice, … | COOKED EGG NOODLES (99%) [Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), PASTEURISED EGG (1.5%), Salt, Firming Agents: Potassium Carbonate, Sodium Carbonates; Acidity Regulator: Citric Acid; … |
| Allergens | — | — |