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Asian Inspired
Singapore Curry Egg Noodles
|
Nature's pick
Egg Noodles
|
|
|---|---|---|
| Calories |
88 kcal
Lowest
|
152 kcal
|
| Protein |
2.7 g
|
5.0 g
Highest
|
| Fat |
0.5 g
Lowest
|
1.5 g
|
| Saturated fat |
0.1 g
Lowest
|
0.2 g
|
| Carbohydrates |
18 g
Lowest
|
30.8 g
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
240 mg
|
96.6 mg
Lowest
|
| Ingredients | DRIED NOODLES (73%) (Soft Wheat Flour, Durum Wheat Semolina, Egg, Salt, Acidity Regulator: Potassium Carbonates), Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot, Garlic Powder, Curry Powder (Coriander, Turmeric, Salt, Allspice, … | cooked noodles (99%) [water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (1%), salt, ground turmeric], rapeseed oil, |
| Allergens | — | Eggs, Gluten |