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Wholemeal pittas
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
257 kcal
Lowest
|
293 kcal
|
| Protein |
10 g
Highest
|
7.4 g
|
| Fat |
1.7 g
Lowest
|
7.2 g
|
| Saturated fat |
0.4 g
Lowest
|
0.9 g
|
| Carbohydrates |
47 g
Lowest
|
51 g
|
| Sugars |
2.7 g
|
0.5 g
Lowest
|
| Sodium |
400 mg
|
366 mg
Lowest
|
| Ingredients | wholemeal wheat flour, water, yeast, salt, preservative: calcium propionate, allergy advice:for allergens, see ingredients in bold, may also contain sova, wn autice sotable for vegetarians, no artifidal fn ngs, | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |