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Wholemeal pittas
|
Baker Tom’s
Organic Sourdough
|
|
|---|---|---|
| Calories |
257 kcal
|
205 kcal
Lowest
|
| Protein |
10 g
Highest
|
6.5 g
|
| Fat |
1.7 g
|
0.7 g
Lowest
|
| Saturated fat |
0.4 g
|
0.2 g
Lowest
|
| Carbohydrates |
47 g
|
45 g
Lowest
|
| Sugars |
2.7 g
|
0.3 g
Lowest
|
| Sodium |
400 mg
Lowest
|
600 mg
|
| Ingredients | wholemeal wheat flour, water, yeast, salt, preservative: calcium propionate, allergy advice:for allergens, see ingredients in bold, may also contain sova, wn autice sotable for vegetarians, no artifidal fn ngs, | Organic Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Sourdough Starter (Water, Organic Rye Flour), Organic Wholemeal Wheat Flour, Sea Salt, Organic Durum Wheat Semolina. |
| Allergens | — | — |