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Aldi
Pains au chocolate vegan
|
The Artisan Bakery
2 Plant Based Pain au Chocolat
|
|
|---|---|---|
| Calories |
426 kcal
Lowest
|
564 kcal
|
| Protein |
7.2 g
|
9.2 g
Highest
|
| Fat |
22.2 g
Lowest
|
33.4 g
|
| Saturated fat |
9.6 g
Lowest
|
13.3 g
|
| Carbohydrates |
48.1 g
Lowest
|
56.2 g
|
| Sugars |
12.2 g
Lowest
|
14.6 g
|
| Sodium |
336 mg
Lowest
|
688 mg
|
| Ingredients | salt, emulsifiers: mono - and diglycerides of fatty acids, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, flavouring, wheat gluten, pea protein, deactivated yeast, thickener: cellulose gum, … | Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) 31%, Very Strong Wheat Flour (Wheat Flour, Fungal Amylase, Calcium, Niacin, Iron, Thiamin), Pastry Margarine 27% (Vegetable Oils and Fats (Palm Oil, … |
| Allergens | Gluten May contain: Eggs, Milk, Sesame seeds | Gluten, Soybeans May contain: Eggs, Milk, Mustard, Nuts, Sesame seeds |