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Grandessa
Apricot jam
|
Hartleys
Best of apricot
|
|
|---|---|---|
| Calories |
249 kcal
Lowest
|
250 kcal
|
| Protein |
0.5 g
|
0.5 g
|
| Fat |
0.5 g
|
0.5 g
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
62 g
|
62 g
|
| Sugars |
48 g
Lowest
|
56 g
|
| Sodium |
—
|
—
|
| Ingredients | apricots, glucose-fructose syrup, sugar, apricot purée, acidity regulators: citric acid, sodium citrates, gelling agent, pectins, prepared with 45g of fruit per 100g, total sugar content 61g per 100g, | Sugar, Apricots, Water, Geling Agent: Pectin, Acid: Gitt Acid, Acidity Regulator, Sodium Citrates Prepared with 40g of fruit per 100g, Total sugar content 6lg per 100g his moduct mar contain … |
| Allergens | — | — |