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Grandessa
Apricot jam
|
hartley's
Hartley best of Apricot
|
|
|---|---|---|
| Calories |
249 kcal
Lowest
|
254 kcal
|
| Protein |
0.5 g
|
0.5 g
|
| Fat |
0.5 g
|
0.4 g
Lowest
|
| Saturated fat |
0.1 g
Lowest
|
0.2 g
|
| Carbohydrates |
62 g
|
61 g
Lowest
|
| Sugars |
48 g
Lowest
|
52.8 g
|
| Sodium |
—
|
32 mg
|
| Ingredients | apricots, glucose-fructose syrup, sugar, apricot purée, acidity regulators: citric acid, sodium citrates, gelling agent, pectins, prepared with 45g of fruit per 100g, total sugar content 61g per 100g, | Sugar, Apricots, Water, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates. Prepared with 40g of fruit per 100g. Total sugar content 61g per 100g |
| Allergens | — | — |