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Dark Rye Sourdough Loaf
|
Gail’s
Dark sourdough bread
|
|
|---|---|---|
| Calories |
234 kcal
|
188 kcal
Lowest
|
| Protein |
7.9 g
Highest
|
6.3 g
|
| Fat |
1.3 g
|
0.8 g
Lowest
|
| Saturated fat |
0.1 g
Lowest
|
0.2 g
|
| Carbohydrates |
45.1 g
|
41.5 g
Lowest
|
| Sugars |
1.5 g
|
0.5 g
Lowest
|
| Sodium |
324 mg
Lowest
|
400 mg
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour, Water, Wheat Gluten, Molasses, Salt, Malted Barley Flour. | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Salt. |
| Allergens | — | — |