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Dark Rye Sourdough Loaf
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
234 kcal
Lowest
|
293 kcal
|
| Protein |
7.9 g
Highest
|
7.4 g
|
| Fat |
1.3 g
Lowest
|
7.2 g
|
| Saturated fat |
0.1 g
Lowest
|
0.9 g
|
| Carbohydrates |
45.1 g
Lowest
|
51 g
|
| Sugars |
1.5 g
|
0.5 g
Lowest
|
| Sodium |
324 mg
Lowest
|
366 mg
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour, Water, Wheat Gluten, Molasses, Salt, Malted Barley Flour. | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |