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Dark Rye Sourdough Loaf
|
Bertinet Bakery
Bertinet Bakery
|
|
|---|---|---|
| Calories |
234 kcal
|
233 kcal
Lowest
|
| Protein |
7.9 g
|
7.9 g
|
| Fat |
1.3 g
|
0.8 g
Lowest
|
| Saturated fat |
0.1 g
Lowest
|
0.2 g
|
| Carbohydrates |
45.1 g
Lowest
|
52 g
|
| Sugars |
1.5 g
|
0.5 g
Lowest
|
| Sodium |
324 mg
Lowest
|
590 mg
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour, Water, Wheat Gluten, Molasses, Salt, Malted Barley Flour. | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Wholemeal Spelt Flour (Wheat). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Made in … |
| Allergens | — | — |