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Dark Rye Sourdough Loaf
|
Baker Tom’s
Organic Sourdough
|
|
|---|---|---|
| Calories |
234 kcal
|
205 kcal
Lowest
|
| Protein |
7.9 g
Highest
|
6.5 g
|
| Fat |
1.3 g
|
0.7 g
Lowest
|
| Saturated fat |
0.1 g
Lowest
|
0.2 g
|
| Carbohydrates |
45.1 g
|
45 g
Lowest
|
| Sugars |
1.5 g
|
0.3 g
Lowest
|
| Sodium |
324 mg
Lowest
|
600 mg
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour, Water, Wheat Gluten, Molasses, Salt, Malted Barley Flour. | Organic Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Sourdough Starter (Water, Organic Rye Flour), Organic Wholemeal Wheat Flour, Sea Salt, Organic Durum Wheat Semolina. |
| Allergens | — | — |