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Dark Rye Sourdough Loaf
|
Jones’ Village Bakery
Welsh Batch Baked White Loaf
|
|
|---|---|---|
| Calories |
234 kcal
Lowest
|
267 kcal
|
| Protein |
7.9 g
|
7.9 g
|
| Fat |
1.3 g
Lowest
|
1.6 g
|
| Saturated fat |
0.1 g
Lowest
|
0.3 g
|
| Carbohydrates |
45.1 g
Lowest
|
53.8 g
|
| Sugars |
1.5 g
|
0.3 g
Lowest
|
| Sodium |
324 mg
Lowest
|
580 mg
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour, Water, Wheat Gluten, Molasses, Salt, Malted Barley Flour. | Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid |
| Allergens | — | — |