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Sainsbury's
Apricot jam
|
Hartleys
Best of apricot
|
|
|---|---|---|
| Calories |
256 kcal
|
250 kcal
Lowest
|
| Protein |
0.5 g
|
0.5 g
|
| Fat |
0.5 g
|
0.5 g
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
62.9 g
|
62 g
Lowest
|
| Sugars |
49.3 g
Lowest
|
56 g
|
| Sodium |
32 mg
|
—
|
| Ingredients | Glucose-Fructose syrup, Apricots, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate. | Sugar, Apricots, Water, Geling Agent: Pectin, Acid: Gitt Acid, Acidity Regulator, Sodium Citrates Prepared with 40g of fruit per 100g, Total sugar content 6lg per 100g his moduct mar contain … |
| Allergens | — May contain: Fragment of fruit stone | — |