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Mild Spanish Chorizo Ring
|
Marks and Spencer
British Outdoor Bred Dry Cured Smoked Back Bacon
|
|
|---|---|---|
| Calories |
418 kcal
|
241 kcal
Lowest
|
| Protein |
21.3 g
Highest
|
18.2 g
|
| Fat |
34.9 g
|
18.1 g
Lowest
|
| Saturated fat |
12.2 g
|
6 g
Lowest
|
| Carbohydrates |
4 g
|
1.3 g
Lowest
|
| Sugars |
4 g
|
0.3 g
Lowest
|
| Sodium |
1802 mg
|
1112 mg
Lowest
|
| Ingredients | PORK, Salt, Dextrose, Dried Oregano, Antioxidant: Sodium Erythorbate; Garlic Paste, Rosemary Extract, Preservative: Sodium Nitrite. Filled into a Natural Pork Casing. MADE WITH 136g OF RAW PORK PER 100g OF … | British Pork (made with 105g of Raw Pork per 100g of Dry Cured Thick Cut Smoked Back Bacon) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate). Demerara Sugar Sugar Antioxidant: … |
| Allergens | — | — |