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Wiltshire cured ham
|
Sainsbury’s
Brunswick Ham
|
|
|---|---|---|
| Calories |
63 kcal
Lowest
|
122 kcal
|
| Protein |
24 g
Highest
|
21.5 g
|
| Fat |
2.6 g
Lowest
|
3.9 g
|
| Saturated fat |
0.9 g
Lowest
|
1.5 g
|
| Carbohydrates |
0.9 g
|
0.5 g
Lowest
|
| Sugars |
0.3 g
Lowest
|
0.5 g
|
| Sodium |
1232 mg
|
648 mg
Lowest
|
| Ingredients | British Pork (made with 107g of Raw Pork per 100g of Wiltshire Cured Ham) - Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate). From producers inspected to RSPCA welfare standards … | Pork (98%), Salt, Potassium Chloride, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. |
| Allergens | — | — |