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Aldi
Medium Egg Noodles
|
Waitrose & Partners
Egg Noodles
|
|
|---|---|---|
| Calories |
159 kcal
|
120 kcal
Lowest
|
| Protein |
5.9 g
Highest
|
4.1 g
|
| Fat |
1 g
Lowest
|
1.4 g
|
| Saturated fat |
0.2 g
|
0.1 g
Lowest
|
| Carbohydrates |
30.5 g
|
22.3 g
Lowest
|
| Sugars |
0.8 g
|
0.5 g
Lowest
|
| Sodium |
128 mg
|
20 mg
Lowest
|
| Ingredients | _Wheat_ Flour, Durum _Wheat_ Flour, PASTEURISED FREE RANGE _EGG_ 4%, Salt, Acidity Regulator (Potassium Carbonates) | Cooked free range egg noodles (water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, salt, firming agents (potassium carbonate, sodium carbonate), turmeric, paprika), rapeseed … |
| Allergens | Eggs, Gluten | — |