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Bon Appetit
All butter croissants
|
Confiserie Firenze
All Butter Croissants
|
|
|---|---|---|
| Calories |
435 kcal
|
392 kcal
Lowest
|
| Protein |
8.7 g
Highest
|
6.5 g
|
| Fat |
26.8 g
|
20.9 g
Lowest
|
| Saturated fat |
17.4 g
|
13.5 g
Lowest
|
| Carbohydrates |
38.9 g
Lowest
|
42.3 g
|
| Sugars |
5.8 g
Lowest
|
8.1 g
|
| Sodium |
356 mg
|
196 mg
Lowest
|
| Ingredients | Wheat Flour, BUTTER (MILK) (24%), Water, Sugar, Yeast, Wheat Gluten, Pasteurised Free Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid; Enzyme. | Wheat Flour, 24% Butter (Milk), Water, Sugar, Yeast, Wheat Gluten, Egg, Salt, Flour Treatment Agent: Ascorbic Acid; Enzyme. |
| Allergens | Milk | Milk |