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Asia Specialities
Hoisin & Garlic stir fry sauce
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
136 kcal
|
83.3 kcal
Lowest
|
| Protein |
1 g
Highest
|
0 g
|
| Fat |
1.3 g
|
0 g
Lowest
|
| Saturated fat |
0.2 g
|
0 g
Lowest
|
| Carbohydrates |
29.5 g
|
16.7 g
Lowest
|
| Sugars |
25.1 g
|
0 g
Lowest
|
| Sodium |
640 mg
Lowest
|
4500 mg
|
| Ingredients | Water, Sugar, Glucose-Fructose Syrup, Soy Bean Paste 7% (Water, _Soya_ Beans, Rice, Salt), Rice Vinegar, Light Soy Sauce 4.5% (Water, Salt, _Soya_ Beans, Roasted _Wheat_, Sugar, Alcohol), Spring Onions, Modified … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | Soybeans May contain: Nuts, Peanuts | Gluten, Soybeans |