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Soupreme
Country Vegetable Soup
|
Richard’s carrot and lentil soup with fresh parsley
|
|
|---|---|---|
| Calories |
36 kcal
Lowest
|
48 kcal
|
| Protein |
1.1 g
|
1.8 g
Highest
|
| Fat |
1 g
Lowest
|
1.9 g
|
| Saturated fat |
0.7 g
Lowest
|
0.9 g
|
| Carbohydrates |
5.1 g
Lowest
|
5.5 g
|
| Sugars |
1.9 g
|
1 g
Lowest
|
| Sodium |
220 mg
Lowest
|
284 mg
|
| Ingredients | vegetables (52%) (carrots, potatoes, cabbage, swede, onions, parsnips, celeriac (celery), peas, leeks, celery), water, single cream (milk), comflour, vegetable stock (salt, potato starch, celeriac (celery), onions, garlic, tomato, celery, turmeric, … | — |
| Allergens | Celery, Milk | — |