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Duck and orange pate
|
Les Recettes D'Emilie Duck Terrine With Figs | |
|---|---|---|
| Calories |
226 kcal
Lowest
|
247 kcal
|
| Protein |
8 g
|
17.7 g
Highest
|
| Fat |
18.6 g
Lowest
|
19 g
|
| Saturated fat |
8 g
|
6.8 g
Lowest
|
| Carbohydrates |
6.2 g
|
2.7 g
Lowest
|
| Sugars |
4.4 g
|
2.1 g
Lowest
|
| Sodium |
668 mg
|
508 mg
Lowest
|
| Ingredients | Water, DUCK LIVER (20%), Pork Fat, PORK (14%), PORK LIVER (9%), Tapioca Starch, Apricot Purée, Pork Rind, Sugar, Antioxidants: Potassium Lactate, Sodium Ascorbate, Citric Acid; Salt, Pork Gelatine, Glucose Syrup, … | viande et gras de canard 50%(origine:France),viande et gras de porc 46%(Origine Tarn 81),figues 4%(Origine:UE),sel et poivre. |
| Allergens | — May contain: Nuts | — |