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Asia Specialities
Ready to Wok Udon Noodles
|
Nature's pick
Egg Noodles
|
|
|---|---|---|
| Calories |
155 kcal
|
152 kcal
Lowest
|
| Protein |
4.3 g
|
5.0 g
Highest
|
| Fat |
0.5 g
Lowest
|
1.5 g
|
| Saturated fat |
0.1 g
Lowest
|
0.2 g
|
| Carbohydrates |
32.6 g
|
30.8 g
Lowest
|
| Sugars |
0.4 g
|
0 g
Lowest
|
| Sodium |
80 mg
Lowest
|
96.6 mg
|
| Ingredients | Water, Wheat Flour, Modified Tapioca Starch, Salt, Acidity Regulator: Lactic Acid. | cooked noodles (99%) [water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (1%), salt, ground turmeric], rapeseed oil, |
| Allergens | — | Eggs, Gluten |