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Asia Specialities
Ready to Wok Udon Noodles
|
Tiger Tiger
Ramen Chinese stir-fry noodles
|
|
|---|---|---|
| Calories |
155 kcal
|
155 kcal
Lowest
|
| Protein |
4.3 g
|
4.9 g
Highest
|
| Fat |
0.5 g
Lowest
|
2 g
|
| Saturated fat |
0.1 g
|
0.1 g
Lowest
|
| Carbohydrates |
32.6 g
|
28 g
Lowest
|
| Sugars |
0.4 g
Lowest
|
0.7 g
|
| Sodium |
80 mg
Lowest
|
2548 mg
|
| Ingredients | Water, Wheat Flour, Modified Tapioca Starch, Salt, Acidity Regulator: Lactic Acid. | _Wheat_ Flour 45%, Water, Modified Tapioca Starch, Salt, Distilled Vinegar, Acidity Regulators (Lactic Acid, Potassium Carbonate), Stabilizer (Sodium Alginate). |
| Allergens | — | Gluten |