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Aldi
Rosemary & Rock Salt Focaccia Rolls
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
281 kcal
Lowest
|
293 kcal
|
| Protein |
10.5 g
Highest
|
7.4 g
|
| Fat |
6.1 g
Lowest
|
7.2 g
|
| Saturated fat |
0.4 g
Lowest
|
0.9 g
|
| Carbohydrates |
43.5 g
Lowest
|
51 g
|
| Sugars |
1.1 g
|
0.5 g
Lowest
|
| Sodium |
404 mg
|
366 mg
Lowest
|
| Ingredients | Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil 4%, _Wheat_ Fibre, Fermented _Wheat_ Flour, Yeast, Rosemary 1.5%, Sea Salt, Spirit Vinegar, Rock Salt, Modified … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | Gluten | — |