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Aldi
Rosemary & Rock Salt Focaccia Rolls
|
Jones’ Village Bakery
Welsh Batch Baked White Loaf
|
|
|---|---|---|
| Calories |
281 kcal
|
267 kcal
Lowest
|
| Protein |
10.5 g
Highest
|
7.9 g
|
| Fat |
6.1 g
|
1.6 g
Lowest
|
| Saturated fat |
0.4 g
|
0.3 g
Lowest
|
| Carbohydrates |
43.5 g
Lowest
|
53.8 g
|
| Sugars |
1.1 g
|
0.3 g
Lowest
|
| Sodium |
404 mg
Lowest
|
580 mg
|
| Ingredients | Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil 4%, _Wheat_ Fibre, Fermented _Wheat_ Flour, Yeast, Rosemary 1.5%, Sea Salt, Spirit Vinegar, Rock Salt, Modified … | Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid |
| Allergens | Gluten | — |