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caramel rice cakes
|
Sainsbury’s
Salt and Vinegar Flavour Rice and Corn Cakes (Sainsbury’s)
|
|
|---|---|---|
| Calories |
395 kcal
|
384 kcal
Lowest
|
| Protein |
5.9 g
|
7.9 g
Highest
|
| Fat |
2.2 g
Lowest
|
3.5 g
|
| Saturated fat |
0.4 g
Lowest
|
0.5 g
|
| Carbohydrates |
83.3 g
|
79 g
Lowest
|
| Sugars |
24.6 g
|
0 g
Lowest
|
| Sodium |
4 mg
|
1.7 mg
Lowest
|
| Ingredients | brown rice (36%), corn (35%), sugar, glucose-fructose syrup, rapeseed oil, oligofructose, flavouring, colours: annatto norbixin, sulphite ammonia caramel emulsifier: lecithins (soya), allergy advice: for allergens, see ingredients in bold, dietary … | Brown Rice (38%). Com (38%), Rice Flour, Flavouring, Potato Starch, High Oleic Sunflower Oil, Salt. Made with wholegrain rice. ! Allergy advice: Prepared to a vegan recipe Not suitable for … |
| Allergens | Soybeans | — |