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caramel rice cakes
|
Aldi
SALT AND VINEGAR FLAVOUR PUFFED RICE AND CORN CAKE
|
|
|---|---|---|
| Calories |
395 kcal
Lowest
|
416 kcal
|
| Protein |
5.9 g
|
7.3 g
Highest
|
| Fat |
2.2 g
Lowest
|
9.2 g
|
| Saturated fat |
0.4 g
Lowest
|
1 g
|
| Carbohydrates |
83.3 g
|
75 g
Lowest
|
| Sugars |
24.6 g
|
0.8 g
Lowest
|
| Sodium |
4 mg
Lowest
|
671 mg
|
| Ingredients | brown rice (36%), corn (35%), sugar, glucose-fructose syrup, rapeseed oil, oligofructose, flavouring, colours: annatto norbixin, sulphite ammonia caramel emulsifier: lecithins (soya), allergy advice: for allergens, see ingredients in bold, dietary … | BROWN RICE (34%), CORN (26%), WHITE RICE (26%), Rapeseed Oil, Salt, Flavouring, Rice Flour, Maltodextrin, Sugar, Acidity Regulators: Citric Acid, Calcium Phosphates; Coconut Oil, Emulsifier: Gum Arabic ALLERGY ADVICE: May … |
| Allergens | Soybeans | — May contain: Soybeans |