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	caramel rice cakes	Savour Bakes Multigrain Rice Cakes
Calories	395 kcal Lowest	400 kcal
Protein	5.9 g	11.4 g Highest
Fat	2.2 g Lowest	5.7 g
Saturated fat	0.4 g Lowest	1.4 g
Carbohydrates	83.3 g	72.9 g Lowest
Sugars	24.6 g	0 g Lowest
Sodium	4 mg Lowest	171 mg
Ingredients	brown rice (36%), corn (35%), sugar, glucose-fructose syrup, rapeseed oil, oligofructose, flavouring, colours: annatto norbixin, sulphite ammonia caramel emulsifier: lecithins (soya), allergy advice: for allergens, see ingredients in bold, dietary …	BROWN RICE (76%), Com, Sorghum, Buckwheat, Linseed, Sunflower Seeds, Sea Salt.
Allergens	Soybeans	—