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caramel rice cakes
|
Snack a Jacks
Rice and Corn Cakes
|
|
|---|---|---|
| Calories |
395 kcal
Lowest
|
410 kcal
|
| Protein |
5.9 g
|
8.6 g
Highest
|
| Fat |
2.2 g
Lowest
|
5.7 g
|
| Saturated fat |
0.4 g
Lowest
|
1.0 g
|
| Carbohydrates |
83.3 g
|
78.1 g
Lowest
|
| Sugars |
24.6 g
|
1.0 g
Lowest
|
| Sodium |
4 mg
Lowest
|
533 mg
|
| Ingredients | brown rice (36%), corn (35%), sugar, glucose-fructose syrup, rapeseed oil, oligofructose, flavouring, colours: annatto norbixin, sulphite ammonia caramel emulsifier: lecithins (soya), allergy advice: for allergens, see ingredients in bold, dietary … | Wholegrain Rice (46%), Maize, Seasoning [Flavourings, Salt, Acid (Citric Acid), Sugar, Potassium Chloride, Vinegar Powder], Sunflower Oil. |
| Allergens | Soybeans | — |