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caramel rice cakes
|
ASDA
Salt & Vinegar Rice Cakes
|
|
|---|---|---|
| Calories |
395 kcal
|
353 kcal
Lowest
|
| Protein |
5.9 g
|
9.1 g
Highest
|
| Fat |
2.2 g
Lowest
|
2.6 g
|
| Saturated fat |
0.4 g
Lowest
|
0.7 g
|
| Carbohydrates |
83.3 g
|
72 g
Lowest
|
| Sugars |
24.6 g
|
0.5 g
Lowest
|
| Sodium |
4 mg
Lowest
|
840 mg
|
| Ingredients | brown rice (36%), corn (35%), sugar, glucose-fructose syrup, rapeseed oil, oligofructose, flavouring, colours: annatto norbixin, sulphite ammonia caramel emulsifier: lecithins (soya), allergy advice: for allergens, see ingredients in bold, dietary … | Brown Rice (73%), Maize, Salt and Vinegar Flavour Seasoning [Maltodextrin, Sodium Acetate, Salt, Acidity Regulator (Citric Acid), Yeast Extract]. Not suitable for milk or soya allergy sufferers. May contain traces … |
| Allergens | Soybeans | — May contain: Sesame seeds |