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Leek and potato soup
|
Amy’s Kitchen
Organic Lentil Soup
|
|
|---|---|---|
| Calories |
42 kcal
Lowest
|
76 kcal
|
| Protein |
1.1 g
|
3 g
Highest
|
| Fat |
2.4 g
|
2.4 g
|
| Saturated fat |
1 g
|
0.4 g
Lowest
|
| Carbohydrates |
3 g
Lowest
|
9.7 g
|
| Sugars |
1.5 g
|
1.3 g
Lowest
|
| Sodium |
196 mg
Lowest
|
256 mg
|
| Ingredients | Water, POTATO (26%), LEEKS (19%), Onions, Whole Milk, SINGLE CREAM (2.5%) (Milk), Rapeseed Oil, Salt, Ground White Pepper. | (vegan): filtered water, organic vegetables (organic celery , organic onions, organic carrots, organic potatoes) (24%), organic lentils (11%), organic olive, sea salt, bay leaves, |
| Allergens | Milk | Celery |