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Leek and potato soup
|
Tideford Organics
Indian Lentil & Spinach Dhal
|
|
|---|---|---|
| Calories |
42 kcal
Lowest
|
66 kcal
|
| Protein |
1.1 g
|
3.6 g
Highest
|
| Fat |
2.4 g
|
1.9 g
Lowest
|
| Saturated fat |
1 g
Lowest
|
1.2 g
|
| Carbohydrates |
3 g
Lowest
|
10.4 g
|
| Sugars |
1.5 g
|
1.2 g
Lowest
|
| Sodium |
196 mg
Lowest
|
224 mg
|
| Ingredients | Water, POTATO (26%), LEEKS (19%), Onions, Whole Milk, SINGLE CREAM (2.5%) (Milk), Rapeseed Oil, Salt, Ground White Pepper. | *Water, Chopped Tomatoes (18%), Red Lentils (11%), Spinach (8%), Onions (7%), Creamed Coconut, Vegetable Bouillon (*salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Curry Powder (turmeric, coriander, *sea … |
| Allergens | Milk | — |