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Village Bakery
So Malty Malt Loaf
|
Gail’s
Dark sourdough bread
|
|
|---|---|---|
| Calories |
293 kcal
|
188 kcal
Lowest
|
| Protein |
7.1 g
Highest
|
6.3 g
|
| Fat |
1 g
|
0.8 g
Lowest
|
| Saturated fat |
0.3 g
|
0.2 g
Lowest
|
| Carbohydrates |
61.8 g
|
41.5 g
Lowest
|
| Sugars |
18 g
|
0.5 g
Lowest
|
| Sodium |
140 mg
Lowest
|
400 mg
|
| Ingredients | _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RAISINS (10%), MALTED _BARLEY_ FLOUR (9%), Invert Sugar, MALTED _WHEAT_ FLOUR (5%), _BARLEY_ MALT EXTRACT (2.5%), Dextrose, Salt, Yeast, Preservative: … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Salt. |
| Allergens | — | — |