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Village Bakery
So Malty Malt Loaf
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
293 kcal
Lowest
|
293 kcal
|
| Protein |
7.1 g
|
7.4 g
Highest
|
| Fat |
1 g
Lowest
|
7.2 g
|
| Saturated fat |
0.3 g
Lowest
|
0.9 g
|
| Carbohydrates |
61.8 g
|
51 g
Lowest
|
| Sugars |
18 g
|
0.5 g
Lowest
|
| Sodium |
140 mg
Lowest
|
366 mg
|
| Ingredients | _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RAISINS (10%), MALTED _BARLEY_ FLOUR (9%), Invert Sugar, MALTED _WHEAT_ FLOUR (5%), _BARLEY_ MALT EXTRACT (2.5%), Dextrose, Salt, Yeast, Preservative: … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |