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Village Bakery
So Malty Malt Loaf
|
Baker Tom’s
Organic Sourdough
|
|
|---|---|---|
| Calories |
293 kcal
|
205 kcal
Lowest
|
| Protein |
7.1 g
Highest
|
6.5 g
|
| Fat |
1 g
|
0.7 g
Lowest
|
| Saturated fat |
0.3 g
|
0.2 g
Lowest
|
| Carbohydrates |
61.8 g
|
45 g
Lowest
|
| Sugars |
18 g
|
0.3 g
Lowest
|
| Sodium |
140 mg
Lowest
|
600 mg
|
| Ingredients | _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RAISINS (10%), MALTED _BARLEY_ FLOUR (9%), Invert Sugar, MALTED _WHEAT_ FLOUR (5%), _BARLEY_ MALT EXTRACT (2.5%), Dextrose, Salt, Yeast, Preservative: … | Organic Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Sourdough Starter (Water, Organic Rye Flour), Organic Wholemeal Wheat Flour, Sea Salt, Organic Durum Wheat Semolina. |
| Allergens | — | — |