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Tomato Passata Cucina Tomato Passata Olive and Caper Pasta Sauce Olive and Caper Pasta Sauce
Calories
27 kcal Lowest
65 kcal
Protein
1.6 g Highest
1.4 g
Fat
0.2 g Lowest
4.2 g
Saturated fat
0.1 g Lowest
0.8 g
Carbohydrates
3.8 g Lowest
4.6 g
Sugars
3.8 g
3.1 g Lowest
Sodium
12 mg Lowest
600 mg
Ingredients TOMATOES (99%), Acidity Regulator: Citric Acid. Italian Sun Ripened Tomatoes* (79%), Green & Black Olives* (12%), Onion*, Italian Extra Virgin Olive Oil*, Capers* (2%), Sea Salt, Parsley*, Oregano Marjoram*, Chilli*. *From Organic Agriculture.
Allergens — —
+ Add product All values are per 100 g

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