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Cucina
Tomato Passata
|
Croats Mollica
sugo alla puttanesca
|
|
|---|---|---|
| Calories |
27 kcal
Lowest
|
92 kcal
|
| Protein |
1.6 g
Highest
|
1.4 g
|
| Fat |
0.2 g
Lowest
|
6.6 g
|
| Saturated fat |
0.1 g
Lowest
|
0.7 g
|
| Carbohydrates |
3.8 g
Lowest
|
6.1 g
|
| Sugars |
3.8 g
|
3.7 g
Lowest
|
| Sodium |
12 mg
Lowest
|
520 mg
|
| Ingredients | TOMATOES (99%), Acidity Regulator: Citric Acid. | Tomatoes (77%). Nocellara Olives (9%), Extra Virgin Olive Oil, Capers (3%), Carrots, Onions, Sea Salt, Basil (0.6%), Parsley, Oregano. |
| Allergens | — | — |