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Cucina
Tomato Passata
|
Hubbard’s
Pasta sauce
|
|
|---|---|---|
| Calories |
27 kcal
Lowest
|
35 kcal
|
| Protein |
1.6 g
Highest
|
1 g
|
| Fat |
0.2 g
Lowest
|
0.5 g
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
3.8 g
Lowest
|
7 g
|
| Sugars |
3.8 g
|
3.6 g
Lowest
|
| Sodium |
12 mg
Lowest
|
260 mg
|
| Ingredients | TOMATOES (99%), Acidity Regulator: Citric Acid. | Water, Tomato (39%). Tomato Purée (6%), Modified Maize Starch, Sugar, Dried Onion, Salt, Acidity Regulator: Citric Acid; Parsley, Basil, Dried Garlic, Ground Black Pepper. |
| Allergens | — | — |