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Marks & Spencer
Ready to Bake Pains au Chocolat
|
7 Days
Double super max
|
|
|---|---|---|
| Calories |
436 kcal
Lowest
|
449 kcal
|
| Protein |
8.5 g
Highest
|
6 g
|
| Fat |
25.3 g
Lowest
|
28 g
|
| Saturated fat |
17.2 g
|
15 g
Lowest
|
| Carbohydrates |
41.5 g
Lowest
|
43 g
|
| Sugars |
11.7 g
Lowest
|
16 g
|
| Sodium |
253 mg
|
200 mg
Lowest
|
| Ingredients | Wheatflour, Butter (21%) Water Chocolate (12%) (Sugar - Cocoa Mass Cocoa Butter Soya Lecithin)- Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Wheatflour, Ascorbic Acid. | Mąka pszenna, olej palmowy, cukier, gluten pszenny, odtłuszczone mleko w proszku, syrop glukozowo-fruktozowy, olej słonecznikowy, drożdże, kakao w proszku o obniżonej zawartości tłuszczu (0,5%), emulgatory (mono - I digilerydy kwasów … |
| Allergens | — | — |