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Marks & Spencer
Ready to Bake Pains au Chocolat
|
La Boulangère
6 Pain au Chocolat
|
|
|---|---|---|
| Calories |
436 kcal
|
418 kcal
Lowest
|
| Protein |
8.5 g
Highest
|
7 g
|
| Fat |
25.3 g
|
22.9 g
Lowest
|
| Saturated fat |
17.2 g
|
11.9 g
Lowest
|
| Carbohydrates |
41.5 g
Lowest
|
47 g
|
| Sugars |
11.7 g
Lowest
|
12.7 g
|
| Sodium |
253 mg
Lowest
|
320 mg
|
| Ingredients | Wheatflour, Butter (21%) Water Chocolate (12%) (Sugar - Cocoa Mass Cocoa Butter Soya Lecithin)- Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Wheatflour, Ascorbic Acid. | wheat flour, palm fat, chocolate 13% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins, natural vanilla flavouring), water, sugar, leaven (water, wheat and rye flours, yeast), whole eggs* 2,3% yeast, emulsifiers: … |
| Allergens | — | — |