Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Marks & Spencer
Ready to Bake Pains au Chocolat
|
Sainsbury’s
6 Pains Au Chocolat
|
|
|---|---|---|
| Calories |
436 kcal
|
418 kcal
Lowest
|
| Protein |
8.5 g
Highest
|
7.3 g
|
| Fat |
25.3 g
|
22 g
Lowest
|
| Saturated fat |
17.2 g
|
11.6 g
Lowest
|
| Carbohydrates |
41.5 g
Lowest
|
46 g
|
| Sugars |
11.7 g
Lowest
|
12 g
|
| Sodium |
253 mg
Lowest
|
324 mg
|
| Ingredients | Wheatflour, Butter (21%) Water Chocolate (12%) (Sugar - Cocoa Mass Cocoa Butter Soya Lecithin)- Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Wheatflour, Ascorbic Acid. | Wheat Flour, Palm Oil, hocolate (14%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins; Flavouring), Water, Sugar, Pasteurised Barn Egg, Concentrated Butter (Cows' Milk), Yeast, Skimmed Cows' Milk Powder, Emulsifiers: Mono … |
| Allergens | — | — |