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Marks & Spencer
Ready to Bake Pains au Chocolat
|
Coop
4 pains au chocolat
|
|
|---|---|---|
| Calories |
436 kcal
|
410 kcal
Lowest
|
| Protein |
8.5 g
Highest
|
8.4 g
|
| Fat |
25.3 g
|
20.7 g
Lowest
|
| Saturated fat |
17.2 g
|
11.9 g
Lowest
|
| Carbohydrates |
41.5 g
Lowest
|
48.6 g
|
| Sugars |
11.7 g
Lowest
|
12.4 g
|
| Sodium |
253 mg
|
241 mg
Lowest
|
| Ingredients | Wheatflour, Butter (21%) Water Chocolate (12%) (Sugar - Cocoa Mass Cocoa Butter Soya Lecithin)- Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Wheatflour, Ascorbic Acid. | Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Butter (Milk) (18%), Plain Chocolate (18%) (Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Lecithins (Soya))), Water, Sugar, Maize … |
| Allergens | — | Eggs, Gluten, Milk, Soybeans |