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Marks & Spencer
Ready to Bake Pains au Chocolat
|
Waitrose
4 Pains Au Chocolat
|
|
|---|---|---|
| Calories |
436 kcal
Lowest
|
442 kcal
|
| Protein |
8.5 g
Highest
|
7.7 g
|
| Fat |
25.3 g
Lowest
|
26.2 g
|
| Saturated fat |
17.2 g
|
17.1 g
Lowest
|
| Carbohydrates |
41.5 g
Lowest
|
42.4 g
|
| Sugars |
11.7 g
|
10.3 g
Lowest
|
| Sodium |
253 mg
|
244 mg
Lowest
|
| Ingredients | Wheatflour, Butter (21%) Water Chocolate (12%) (Sugar - Cocoa Mass Cocoa Butter Soya Lecithin)- Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Wheatflour, Ascorbic Acid. | Wheat flour, Charentes butter PDO (milk) (24%), CHOCOLATE (17%) (Sugar, cocoa, cocoa butter, emulsifier: soya lecithin), water, sugar, yeast, pasteurised free range egg, wheat gluten, salt, emulsifier mono - and … |
| Allergens | — | Gluten, Milk |